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Bugs on the Menu: How Edible Insects Are Revolutionizing the Future of Food

Writer's picture: sune mushendwasune mushendwa

The article discusses the potential of edible insects as a sustainable food source to meet the challenges of a growing global population. Edible insect farming offers high protein content with fewer resources compared to traditional meat production. Insects are gaining recognition as an environmentally friendly protein source and can also efficiently transform organic waste.



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